Cooking tests for the profession Cook, pastry chef
Контроль знаний обучающихся
Кулинарный тест по профессии «Повар-кондитер»
Преподаватель английского языка:
Пономарёва
Наталия Александровна
Белгород, 2020 г.
Test on the topic: "Mechanical culinary processing of vegetables"
Assign the vegetables to the appropriate group:
Why are vegetables sorted and calibrated?
Why wash vegetables before cleaning?
Why put cabbage in salt water?
Indicate the correct sequence of mechanical cooking of vegetables:
In what workshop do they cook mechanically vegetables?
What equipment is located in the vegetable shop?
What substances contain the following vegetables:
IX. Why does peeling potato gradually darken when stored in the air?
X. What must be done to prevent peeled potatoes from darkening?
